Saturday 23rd May - 6pm (out by 8pm)Barrel Bar and Dining
Five-course menu $99
Option to pre order oysters $24 per half-dozen
There are 10 seats available at 6:00pm (out by 8.00pm) and 10 seats available at 8:15pm
Due to the nature of only having 10 seats available at once, we are only taking reservations for tables of 2, 4, 6, 8, 10.
Must mention any allergies at time of booking.
We'll do our best to cater for most allergies
Everyone at Barrel Bar is looking forward to serving our guests once again!
*Please note, no promotional vouchers or BYO are valid until restrictions are lifted*
House made sourdough
Lamb fat butter
Brown butter, macadamia, lardo
2009 Grande Maison Sauvignon/Semillon ‘Cuvee Sophie’ (Bordeaux, France)
Anchovy emulsion, garlic shoots, watercress
2018 Castlerock, Pinot Noir ‘Porongurup’ (Great Southern, WA)
Turnip, soubise, mustard seeds
2016 Qaramy, Malbec ‘Finca’ (Mendoza, Argentina)
White chocolate cremeux
2013 Baumard, Chenin Blanc Coteaux du Layon (Loire Valley, France)