2018 Pinot NoirJourney
Damian’s journey into the world of wine began working as a sommelier at landmark Sydney restaurants like the original Tetsuya’s in Rozelle and Pier at Rose Bay. Deciding that his future lay in the intriguing world of wine, he studied winemaking at Charles Sturt University and moved to the Yarra Valley where he spent a number of years as assistant winemaker at TarraWarra Estate.
Like other winemakers before him, an obsession with pinot noir took over Damian's life and, with an understanding wife and two young sons in tow, he took off to Oregon in the USA to do nothing but make pinot for three years at Benton-Lane Winery. While he loved Oregon and the immersion in pinot noir winemaking that it provided, Damian still felt the call of his other wine mistress - chardonnay. When the opportunity arose to move to Margaret River and take up the position of winemaker at internationally renowned Leeuwin Estate, it was too good to resist. Five years at Leeuwin Estate was an incredible experience, and took his winemaking to a whole new level.
The 2018 Journey Wines Yarra Valley Pinot Noir has a rich ruby red colour. The nose is an attractive bouquet of red plums, cherries and a subtle savoury spiciness. The palate shows delicious line and length - fresh tart cherries are layered with forest floor earthiness. A soft and silky structure leads on to a long and satisfying finish.
Yarra Valley, Victoria