2018 Shiraz ReserveWild Duck Creek
David (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines.
Almost black with a dark purple hue. A selection of extraordinary fruit from our best shiraz vineyards – the ‘Original Vineyard’ and ‘Mia Mia Vineyard’ in the south, and the ‘Mt Pleasant Vineyard’ in the north. These parcels of fruit are hand selected, often only individual bunches taken from vines that have best withstood the harsh Heathcote summer.