2015 Wild Yeast Chardonnay

Our barrel-fermented Chardonnays are regarded as a leading regional style.  They consistently show an abundance of stone-fruit characters and freshness, enhanced by restrained oak-handling, and yeast-lees characters.  The wines are have great aging potential, typically taking 5 years hit their straps and then holding their peak-drinking through to 10+ years of age. Beyond that the wines begin to develop secondary, aged characters with honey, toast and nuttiness.

Mt Canobolas Orange NSW