{"title":"Red Wine","description":"","products":[{"product_id":"2021-les-vignerons-la-ficelle-gamay-noir","title":"'La Ficelle' Gamay Noir","description":"\u003cp\u003e30 years ago before the region was even AOC the co-operative of Saint Pourcain ‘borrowed’ the idea from Mouton Rothschild of launching this wine  with a new label each year. In keeping with the approachable nature of this wine it’s always a cartoonist invited to paint the label (hand selected by the previous years cartoonist!) La Ficelle means ‘the string’. Story goes that the barkeep would use a knotted string to dip into a patrons flagon to see how much wine they had enjoyed before the bill. You’d be forgiven if you couldn’t put your finger on the map of France and point out Saint Pourçain. It sits south of Loire and west of Macon. \u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’, to be enjoyed with friends over dinner. Think village Beaujolais with a touch more structure.\u003c\/p\u003e\n\u003cp\u003eYoung, fresh wine with lovely ruby red colour. Fruity on the nose, showing blackcurrant and cherry, with spicy, peppery overtones. Refined and balanced. \u003c\/p\u003e\n\u003cp\u003eSaint-Pourcain, France\u003c\/p\u003e","brand":"Les Vignerons","offers":[{"title":"Default Title","offer_id":31250758604,"sku":"GALVLF19","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021LesVignerons_LaFicelle_GamayNoir.png?v=1748482221"},{"product_id":"2022-cos-frappato","title":"Frappato","description":"\u003cp\u003eCOS are an exciting natural winery in the Vittoria region of Sicily. Located in the south east corner of the island, Vittoria is the home to the only Sicilian DOCG, Cerasuaolo di Vittoria, which brings together the Nero d’Avola and Frappato varieties to make a really elegant, fresh, expressive red.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCOS began life when three school friends from Vittoria, Giambattista Cilia, Giusto Occhipinti and Pinuccia Strano, decided to start playing with grapes from their parents’ vineyards in 1980. Things grew, and after an ill-advised flirtation with new barriques, they realized that their terroirs were giving them something special, and that it the grapes needed to be handled naturally in the cellar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFermented in stainless steel, this is a varietal Frappato. Pale colour. Beautifully perfumed with fresh cherry fruit and herbs. The palate is sappy and elegant with bright fruit and lovely acidity. So fresh and pure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape:\u003c\/b\u003e 100% Frappato, a native Sicilian grape. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Sicily, Southern Italy. \u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":31250758796,"sku":"FRCOS","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2022COSFrappato.png?v=1748489787"},{"product_id":"2022-fiore-nero-chianti","title":"Chianti","description":"\u003cp\u003eThe Fiore Wine Collection project was born from the desire of Alessandro Fiore, the youngest among Vittorio Fiore’s four sons - enologist of international fame, to join together a group of Wine Estates followed by him for the enological aspect: in fact it is this the common denominator that unites these different realities, so unequal in all other aspects.\u003c\/p\u003e\n\u003cp\u003eAlessandro, after several years of marketing experience in the abroad markets, in the beginning of 2004, together with his wife Lisa, started taking care of the marketing of these prestigious wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA wonderful example of Tuscan Chianti that provides wonderful value for money and tremendous palate weight and substance. Classically old school and made to enjoy now!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTuscany, Italy\u003c\/p\u003e","brand":"Fiore Nero","offers":[{"title":"Default Title","offer_id":31250759628,"sku":"SAFICH","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2022FioreNeroChianti.png?v=1748492439"},{"product_id":"2021-poggio-al-sole-chianti-classico","title":"Poggio al Sole Chianti Classico Sangiovese","description":"\u003cp\u003eTavarnelle Val di Pesa is a small town in the province of Florence in the Tuscany region of Italy. The town is home to Poggio Al Sole winery. In addition to wine, Poggio Al Sole also produces olive oil. The winery was purchased by the Davaz family of Switzerland in 1977, and is run by Johannes and Kathrin Davaz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in a clean, bright, modern style. This Sangiovese is dark and deep with intense dark-cherry, raspberry and leather aromas. Intense and well structured. Open 1hr before serving\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTuscany, Italy\u003c\/p\u003e","brand":"Poggio al Sole","offers":[{"title":"Default Title","offer_id":31250759692,"sku":"SAPOCC15","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021PoggioalSoleChiantiClassico.png?v=1748493327"},{"product_id":"2021-campagnola-valpolicella-ripasso","title":"'Cantine Campagnola' Valpolicella Ripasso DOC Classico Superiore","description":"\u003cp\u003eThe enterprising spirit of Carlo and Caterina was inherited by Giuseppe, one of ten children, who together with his brothers in 1926 acquired the \"Antica Osteria ai Portoni Borsari\" in Verona where the wines made on the family farm were sold. Today, the Campagnola company cares for vineyards, selects grapes and collaborates actively with more than 50 wine-growers in the most vocational vineyards around Marano di Valpolicella for a total of about 80 hectares. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter the wine has been vinified and kept on skins for 10 days, it is placed in inox and cement tanks until February. In February, the following year, the wine referments (Ripasso technqiue) on the fresh pomace left over the from the just-completed Recioto and Amarone fermentation. Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVeneto, Italy\u003c\/p\u003e","brand":"Campagnola","offers":[{"title":"Default Title","offer_id":31250759756,"sku":"CRGCVR16","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-CantineCampagnola.png?v=1748493256"},{"product_id":"2019-tenuta-terraviva-lui-montepulciano","title":"'Lui' Montepulicano d'Abruzzo","description":"\u003cp\u003eTenuta Terraviva is situated on the hills of Tortoreto, in the province of Teramo, perfect setting to create wines that tell the terroir. Vinified exclusively organic grapes grown in their vineyards express the attention to detail and the care taken in every single moment of the production process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis organic  Montepulciano D'Abruzzo is macerated in stainless steel then fermented in old French barriques for 12 months before bottle aging for 6 months before release. Ruby colors the glass while aromatics showing black cherry, forest floor and musk. Fruit dominates the palate via soft tannins and mild acidity. Good everyday wine to have with a meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbruzzo, Italy\u003c\/p\u003e","brand":"Tenuta Terraviva","offers":[{"title":"Default Title","offer_id":31250759820,"sku":"TTMOLU12","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/2019TenutaTerraviva_Lui_Montepulicanod_Abruzzo.png?v=1748489432"},{"product_id":"2021-accuro-malbec","title":"Malbec","description":"\u003cp\u003eThe Accuro winery is based in the premium Argentine wine making region Valley de Uco, Mendoza but they also source grapes from Cafayate, Salta for their Torrontes. The production of wines itself is overseen by winemaker Alejandro Canovas who, due to more than a decades of experience in Bodega Vistalba de Carlos Pulenta, has an excellent reputation and is highly respected throughout the wine industry.\u003c\/p\u003e\n\u003cp\u003eThere is intense violet, red colour. Aromas of plum, cinnamon and chocolate. On the palate it is full flavoured and rich, with good structure and a long finish.\u003c\/p\u003e\n\u003cp\u003e Mendoza, Argentina\u003c\/p\u003e","brand":"Accuro","offers":[{"title":"Default Title","offer_id":31250759948,"sku":"ACMA18","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2019AccuroMalbec.png?v=1748447369"},{"product_id":"2020-chateau-du-cedre-heritage-malbec","title":"'Cèdre Héritage' Malbec","description":"\u003cp\u003eChâteau du Cèdre is widely regarded as the leading estate in Cahors. Most of Chateau du Cedre’s vineyards are located on the prime “3rd terrasses” which are so highly prized in this appellation. These are regarded as the best sited vineyards in Cahors for high quality wines where the vines can achieve best balance without too much moisture.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe principal grape varieties of Cahors are Malbec (known locally as Cot) and Tannat. These grape varieties produce wonderfully dense and tannic wines that offer great perfume and vivcaity when young displaying distinctive and attractive mulberry aromas and flavours, but when given time to evolve, can develop wonderful complexity. Cahors has a long history for producing wines of great depth and character with superb ageing potential. These are some of the best value wines of France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e90% Malbec and 5% Merlot, 5% Tannat. Aged 1\/3 each new, 1y.o. \u0026amp; 2y.o. barrels. This is a big and bold wine, with copious quantities of layered fruit. It is almost black in colour, with chewy, rich black-fruit flavours filling the mouth. Full and firm in structure with substantial fine tannic grip. This is a fabulous wine that always delivers the goods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCahors, France\u003c\/p\u003e","brand":"Château du Cèdre","offers":[{"title":"Default Title","offer_id":31250760076,"sku":"CHMA15","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-ChateauduCedre.png?v=1748485980"},{"product_id":"2020-pago-de-los-capellanes-tempranillo","title":"Joven Tempranillo","description":"\u003cp\u003ePago de los Capellanes is located 1 kilometre from the village of Pedrosa de Duero, in the heart of the Ribera del Duero region and is considered by some to be the more modern face of Ribera Del Duero, providing a perfect counterpoint to the wonderfully traditional Vega Sicilia. It is owned by the Rodero-Villa family and they now have over 70 hectares of vineyards.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name means ‘land of the chaplains’, a reminder that the land was owned by chaplains until the church donated it to the city council in 1855. The vineyards are planted with a 100% Tempranillo and are divided into 35 different plots which are harvested separately. The wines are aged for one to three years (depending on style) in 22 different types of French oak, and offer a modern style alternative to the wines of Vega Sicilia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe firm, chalky tannins are moderated here by juicy dark berry fruit character. Rocky minerality adds a terrific counterpoint. Intense floral and red forest fruit bouquet with a mild lactic note and hints of vanilla left by its exposure to the oak. In the mouth, the texture is full, elegant, long lasting and velvety.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRibera del Duero, Spain\u003c\/p\u003e","brand":"Pago de los Capellanes","offers":[{"title":"Default Title","offer_id":31250760460,"sku":"PGTEJO16","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020PagodelosCapellanesTempranillo_Joven.png?v=1748493792"},{"product_id":"2021-estancia-del-silencio-monastrell","title":"Monastrell","description":"\u003cp\u003eEstancia de Silencio is a tasty organic Monastrell wine made by the four Pacheco sisters in Jumilla. Their family-run winery dates back to 1948 when Francisco, the current generation’s late grandfather, began to make wine from his modest winepress at the family farm. \u003c\/p\u003e\n\u003cp\u003eIn Jumilla, the Monastrell grape thrives in the dry climate and rough chalky soil.\u003c\/p\u003e\n\u003cp\u003eEstancia del Silencio conveys plum, blackberries, and figs on the nose while the palate brings crisp structure and a touch of baking spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJumilla, Spain\u003c\/p\u003e","brand":"Estancio del Silencio","offers":[{"title":"Default Title","offer_id":31250760524,"sku":"BEMOGO13","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021EstanciadelSilencioMonastrell.png?v=1748488750"},{"product_id":"hairy-arm-shiraz","title":"Hairy Arm Sunbury Shiraz","description":"\u003cp\u003eThe Hairy Arm Wine Company has been an ongoing Artisan project by Steven Worley with the help of his good wife Nat. The first vintage was 2004 and consecutive vintages with the exception of 2006 have led to Hairy Arm reaching a 5 star rating in the number one Australian Wine Guide. Small batches are made and the wines are extremely limited, but a natural wine making philosophy is adhered to, with minimal filtration, use of 100% Burgundian Remond Barrels and an extra bit of time in the bottle makes the Hairy Arm wines very unique and most individual.\u003c\/p\u003e\n\u003cp\u003eHairy Arm Sunbury Shiraz is fragrant with a light-medium bodied palate. It has excellent intensity and length to its array of predominantly small red fruits.\u003c\/p\u003e\n\u003cp\u003e Sunbury, Victoria\u003c\/p\u003e","brand":"Hairy Arm","offers":[{"title":"Default Title","offer_id":31250761356,"sku":"HASH15","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2016HairyArmSunburyShiraz.png?v=1748489751"},{"product_id":"wild-duck-creek-shiraz-malbec-yellow-hammer-creek","title":"'Yellow Hammer Hill' Shiraz","description":"\u003cp\u003eDavid (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines.\u003c\/p\u003e\n\u003cp\u003eSecond-generation winemaking has flourished for more than a decade through Liam, whose methodical yet innovative approaches merge fantastically with Duck’s eccentricity – a humorous and brilliant concoction! Their passion is to produce extraordinary wines of balance and power that enrich and delight the senses.\u003c\/p\u003e\n\u003cp\u003e Yellow Hammer Hill was the collective vision of Duck and some long-time friends and fellow ‘agricultural drinkers’. Shiraz and Malbec were chosen as the varieties of choice due to their wonderful complimentary characteristics. The fruit-driven fullness of Shiraz and floral notes and wonderful texture of Malbec, lend themselves to a wine that is delightful when consumed in early years, and develops into a brooding complexity of spice and fruit after careful cellaring.\u003c\/p\u003e\n\u003cp\u003eHeathcote, Victoria\u003c\/p\u003e","brand":"Wild Duck Creek Estate","offers":[{"title":"Default Title","offer_id":31250761484,"sku":"WDSMYH","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2018_YellowHammerHill_Shiraz.png?v=1748486377"},{"product_id":"yannick-amirault-bourgueil-cote50-cabernet-franc-la-coudraye","title":"Bourgueil 'Cote 50' Cabernet Franc","description":"\u003cp\u003eBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire , across the river from Chinon, and represents one of the northern-most appellations for growing red grape varieties in France. Amirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of the slopes to the north and northeast of the village of Bourgueil. All vinifications are made with indigenous yeasts with no acid or sugar adjustment. All wines are bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eFrom 25 to 35 years old vines on sandy slopes situated closer to the Loire River. Two thirds of this cuvee are aged in large specially designed wooden tanks, the rest in stainless steel tanks. This wine is notable for its freshness and perfume and has very fine tannins well covered with admirable flesh coming from fully ripe fruit.\u003c\/p\u003e\n\u003cp\u003eLoire Valley, France\u003c\/p\u003e","brand":"Yannick Amirault","offers":[{"title":"Default Title","offer_id":31250765516,"sku":"YACFLA15","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2022_Cote50_BourgueilCabernetFranc.png?v=1748492908"},{"product_id":"2014-pinot-noir-lami-sage","title":"Paradigm Hill 'L'ami Sage' Pinot Noir","description":"\u003cp\u003eIt has often been said, great wine is made in the vineyard – and this is why George Mihaly believes that his terroir is so vitally important to the wines character. He has just over 10 acres of north facing gently sloping vineyard. The philosophy of his wine making is to guide the wine with minimal intervention through the vinification process – and this is how George believes that he can maximize the varietal character from the terroir, for each of his wines. The fruit is picked by loving hands, with vintage being a time for celebration. \u003c\/p\u003e\n\u003cp\u003eParadigm Hill has committed themselves to achieving a zero carbon foot print from the activities at winery. In addition to having been their own “Carbon Cops” and audited and then reviewed all their energy consumption, George has also installed a substantial 132 panel, 30kWh Photo Voltaic Cell [PV Cell] system that is rated to generate about 40+ Mega Watt Hours of electricity per year.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eL’ami sage \u003c\/em\u003e\u003cspan face=\"georgia, times, times new roman, serif\" style=\"font-family: georgia, times, 'times new roman', serif;\"\u003e\u003cspan\u003ehas more palate intensity with enticing, darker red fruit aromas followed by the expected savoury, fleshy and earthy character. Always showing a bit more assertiveness on the palate with a tad more richness than '\u003cem\u003eLes Cinq' \u003c\/em\u003eyet \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eexhibiting both subtlety and power. The fine, abundant tannin structure builds on the palate and there is generosity, together with a long complex and balanced fresh finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMornington Peninsula, Victoria\u003c\/p\u003e","brand":"Paradigm Hill","offers":[{"title":"Default Title","offer_id":34050321036,"sku":"PHPNLS18","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021ParadigmHill_L_amiSage_PinotNoir.png?v=1748482713"},{"product_id":"2014-pinot-noir-les-cinq","title":"Paradigm Hill 'Les Cinq' Pinot Noir","description":"\u003cp\u003eIt has often been said, great wine is made in the vineyard – and this is why George Mihaly believes that his terroir is so vitally important to the wines character. He has just over 10 acres of north facing gently sloping vineyard. The philosophy of his wine making is to guide the wine with minimal intervention through the vinification process – and this is how George believes that he can maximize the varietal character from the terroir, for each of his wines. The fruit is picked by loving hands, with vintage being a time for celebration.\u003c\/p\u003e\n\u003cp\u003eParadigm Hill has committed themselves to achieving a zero carbon foot print from the activities at winery. In addition to having been their own “Carbon Cops” and audited and then reviewed all their energy consumption, George has also installed a substantial 132 panel, 30kWh Photo Voltaic Cell [PV Cell] system that is rated to generate about 40+ Mega Watt Hours of electricity per year.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLes cinq\u003c\/i\u003e\u003cspan\u003e has intense, enticing darker red fruit aromas followed by the expected savoury, fleshy and earthy character of this wine. There is a generosity together with a long complex and balanced fresh finish. Whilst these wines are delicious to enjoy now, we believe cellaring for 15 or more years will delight the patient collector. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMornington Peninsula, Victoria\u003c\/p\u003e","brand":"Paradigm Hill","offers":[{"title":"Default Title","offer_id":34050616844,"sku":"PHPNLC14","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021ParadigmHill_LesCinq_PinotNoir.png?v=1748483016"},{"product_id":"2019-nebbiolo-ferdinando-principaiona-serralunga-dalba-barolo","title":"Barolo 'Serralunga d'Alba' D.O.C.G. Nebbiolo","description":"\u003cp data-start=\"115\" data-end=\"390\"\u003e\u003cstrong data-start=\"115\" data-end=\"136\"\u003eBarolo Serralunga\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003eRooted in the historic Langhe region, this wine reflects a deep, generational bond with the land and vines, dating back to the early 1900s. Passed down through the family, our passion for viticulture continues with a commitment to nature and tradition.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"733\"\u003eSourced from 3.5 hectares of young Nebbiolo vines in the Boscareto valley of Serralunga d’Alba, this Barolo is the most approachable in our collection, structured with rich tannins yet soft enough to enjoy young. The grapes are carefully harvested in early October, fermented naturally without added yeast or sulfur, and aged for 24 months.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"770\"\u003e\u003cstrong data-start=\"735\" data-end=\"768\"\u003eOnly 20,000 bottles produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape:\u003c\/b\u003e 100% Nebbiolo\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Piedmont, Italy\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2019\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAromas: Rose, violet, cherry, liquorice, truffle, and sometimes hints of tobacco and leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePalate: Full-bodied and structured with firm tannins and vibrant acidity. Expect flavours of red fruit, spice, earth, and a long, persistent finish. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Braised meats, truffle risotto, aged cheeses, game and wild mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging Potential:\u003c\/b\u003eThis wine can be enjoyed now with proper decanting but will continue to evolve and improve over the next 10-20 years. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e Traditional winemaking techniques are typically employed, including fermentation with native yeasts and aging in oak barrels.\u003c\/p\u003e","brand":"Ferdinando Principiano","offers":[{"title":"Default Title","offer_id":34054489420,"sku":"PRNESL12","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2019FerdinandoPrincipianoBarolo_Serralunga_D.O.C.G.Nebbiolo.png?v=1748490378"},{"product_id":"2021-ca-di-bruno-langhe-nebbiolo","title":"'Langhe' Nebbiolo","description":"\u003cdiv class=\"SImk6e\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv class=\"Y3BBE\" data-hveid=\"CAMIABAE\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cdiv data-subtree=\"aimfl\" data-complete=\"true\" data-processed=\"true\"\u003eThe 2021 'Langhe' Nebbiolo from Ca Di Bruno is a red wine from the Piedmont region of Italy, specifically the Langhe DOC, known for its approachable and expressive Nebbiolo wines\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrape:\u003c\/b\u003e Nebbiolo\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Piedmont, Italy\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2021\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAromas: Fresh red fruit aromas, such as cherry and raspberry, accompanied by floral and mineral notes. Some sources also mention hints of red liquorice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePalate: medium-bodied with lightly firm tannins and a balanced finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Roasted duck breast, wild mushroom risotto, or aged cheeses. It also pairs well with pasta dishes, white meat, grilled meat, and fresh cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging Potential:\u003c\/b\u003eWhile enjoyable upon release, these wines are expected to develop greater complexity and integration over the next 10-15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e Crafted from \u003cb\u003eorganically grown grapes\u003c\/b\u003e, this wine reflects a minimal-intervention approach:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWild Fermentation using only indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eLow Sulphur: Sulphites are kept to a minimum throughout the winemaking process\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ca Di Bruno","offers":[{"title":"Default Title","offer_id":3772987473947,"sku":"CADILANNEB","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021Ca_DiBrunoLangheNebbiolo.png?v=1748491769"},{"product_id":"2019-nevis-bluff-pinot-noir","title":"Pinot Noir","description":"\u003cp\u003eOur wines are created by Dean Shaw of The Central Otago Wine Company (COWCo) in Cromwell. Dean is an extremely talented character with a somewhat droll sense of humour and an absolute passion for Pinot Noir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDean’s approach as winemaker is a natural one. He prefers to intervene with the wine as little as possible, using wild yeasts and serenading the wine with a stereo system of which most nightclubs would be envious. This approach enables the wine to reflect the character of the vineyard it comes from as faithfully as possible, and ensures individuality and excellence, as well as a good sense of rhythm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows a bright red fruit spectrum with loads of vibrancy and spice. Exotic black fruit flavours with soft and intense elegant tannins. Finishes with great persistence and depth.\u003c\/p\u003e\n\u003cp\u003eCentral Otago, NZ\u003c\/p\u003e","brand":"Nevis Bluff","offers":[{"title":"Default Title","offer_id":3775426658331,"sku":"NBPN17","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/2019NevisBluffPinotNoir.png?v=1748483128"},{"product_id":"2020-wild-duck-creek-estate-springflat-shiraz","title":"'Springflat' Shiraz","description":"\u003cp\u003eDavid (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eDark crimson and fragrant from the outset. The blue and black fruits shine with hints of mocha. This release just oozes class with a combination of 40% new French and American oak maturation for 22 months. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe nose shows masses of blackberries, anise and fresh cut flowers. The palate is flavour packed with cherry cola, mulberries, coffee and licorice. The natural acids are defining, and the mouth feel is palate coating yet smooth. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou’re engaged from the first moment this wine enters your mouth. It has an extremely long finish, and as such it will stand up in your cellar for many years. 5% whole bunch during fermentation extracted beautiful layered tannins which are a defining feature of this wine. \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHeathcote, Victoria\u003c\/p\u003e","brand":"Wild Duck Creek Estate","offers":[{"title":"Default Title","offer_id":15881231958103,"sku":"WDSSF18","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020WildDuckCreekEstate_Springflat_Shiraz.png?v=1748486208"},{"product_id":"2020-wild-duck-creek-estate-ducks-and-drakes-cabernet","title":"'Ducks and Drakes' Cabernet","description":"\u003cp\u003eDavid (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines.\u003c\/p\u003e\n\u003cp\u003eSecond-generation winemaking has flourished for more than a decade through Liam, whose methodical yet innovative approaches merge fantastically with Duck’s eccentricity – a humorous and brilliant concoction! Their passion is to produce extraordinary wines of balance and power that enrich and delight the senses.\u003c\/p\u003e\n\u003cp\u003e Bold and succulent – an ‘Aussie Claret’ style of Cabernet Sauvignon with a splash of Shiraz.\u003c\/p\u003e\n\u003cp\u003e Heathcote, Victoria\u003c\/p\u003e","brand":"Wild Duck Creek Estate","offers":[{"title":"Default Title","offer_id":15881243557975,"sku":"WDCSDD19","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020WildDuckCreekEstate_Springflat_Shiraz_1496b83e-3eb4-4083-9b48-c68d13145e58.png?v=1748493006"},{"product_id":"2018-wild-duck-creek-estate-shiraz-reserve","title":"Shiraz Reserve","description":"\u003cp\u003eDavid (aka ‘Duck’) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alan’s Cabernet Vineyard, after Duck’s late father Alan. The Original Vineyard was planted in 1988 on land owned by Diana’s parents. Duck and Diana have three children – Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the use biodynamic principles on our own vineyards. Duck remains adamant however, that it’s still the vineyard and site selection especially, that dictate great wines.\u003c\/p\u003e\n\u003cp\u003eAlmost black with a dark purple hue. A selection of extraordinary fruit from our best shiraz vineyards – the ‘Original Vineyard’ and ‘Mia Mia Vineyard’ in the south, and the ‘Mt Pleasant Vineyard’ in the north. These parcels of fruit are hand selected, often only individual bunches taken from vines that have best withstood the harsh Heathcote summer.\u003c\/p\u003e\n\u003cdiv\u003eThe wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full of violets, blue and black fruits, all alongside concentrated plum and chocolate. The mouth feel has real grip here, and is unlike any other wine in the line-up. The finish is long and framed by abundant tannins. \u003c\/div\u003e\n\u003cp\u003eHeathcote, Victoria\u003c\/p\u003e","brand":"Wild Duck Creek Estate","offers":[{"title":"Default Title","offer_id":15881264562263,"sku":"WDSR18","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2018WildDuckCreekEstateShirazReserve.png?v=1748486100"},{"product_id":"2022-raymond-usseglio-les-amandiers-grenache-alicante","title":"'Les Amandiers'  Grenache, Alicante","description":"\u003cspan\u003eDomaine Raymond Usseglio owns 18 hectares of vines in Chateauneuf du Pape. Three hectares of vines are used for grapes planted to produce Chateauneuf du Pape Blanc. The remaining 15 hectares are devoted to growing red, Chateauneuf du Pape varietals. All farmed sustainably and certified biodynamic by Demeter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLes Amandiers translates to 'Almonds' and is an ode to the almond trees that thrive in the region. This wine shows the playful side of Raymond Usseglio winemaking. A blend of 70 % grenache 10 % alicante 10 % merlot and 10 % clairette.\u003c\/span\u003e","brand":"Raymond Usseglio","offers":[{"title":"Default Title","offer_id":19748035985495,"sku":"USGR16","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2022RaymondUsseglio_LesAmandiers_Grenache_Alicante.png?v=1748483063"},{"product_id":"2017-cotes-du-rhone","title":"Marrenon 'Les Belles Échappées' Côtes-du-Rhône","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eMarrenon's historical vineyards of AOC Côtes du Rhône work in harmony with a single same aim: to give you the best wines, from culture to assembly.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e Grenache (40% minimum), the base variety, brings fruity flavours, warmth, and body. Syrah and Mourvèdre give the wine they spicy aromas, and a colour and structure suitable for ageing. Cinsault adds to the wine’s finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDark red robe, typical nose but still very delicate with aromas of ripe red fruits (raspberry, strawberry, red currant) and a hint of spices. In the mouth, the wine is generous and powerful with fine tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCote du Rhone, France\u003c\/span\u003e\u003c\/p\u003e","brand":"Marrenon","offers":[{"title":"Default Title","offer_id":30324073136215,"sku":"17MACDR","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021Marrenon_LesBellesEchappees_Cotes-du-Rhone.png?v=1748483327"},{"product_id":"2020-big-sky-te-muna-pinot-noir","title":"'Te Muna' Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is our flagship wine, from our low vigour, low cropping vineyard.  Hand picked, crushed into 2 tonne open fermenters, hand plunged, and judicious use of new oak in ageing.  We make it to show off the delicious Te Muna fruit characters --  ripe berryfruit, dark cherries and plums –set against mouthfilling savoriness, warm spice, and silky tannins.  Lithe and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarborough, NZ\u003c\/span\u003e\u003c\/p\u003e","brand":"Big Sky","offers":[{"title":"Default Title","offer_id":31648841072727,"sku":"BIGPN","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020BigSky_TeMuna_PinotNoir.png?v=1748483490"},{"product_id":"2020-ceel-blaufrankfisch-reserve","title":"Blaufrankfisch 'Reserve'","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntensive purple with a violet rim, impressive viscosity. Multifaceted aroma spectrum on the nose displaying black cherries, almost ethereal dark fruitiness, varieties of pepper and thyme,candied blackberries, untamed yet revealing a tranquil depthness, cornelian cherries and chocolate, dry with generous prospects, inviting tannins, finely grained, representing most clearly the ripeness of the vintage. Very long and lingering aftertaste and always in balance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurgenland, Austria\u003c\/span\u003e\u003c\/p\u003e","brand":"Ceel","offers":[{"title":"Default Title","offer_id":31648857981015,"sku":"CEEBLA","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020-ceel-blaufrankfisch-reserve.png?v=1748494303"},{"product_id":"2020-la-boscana-tempranillo","title":"Tempranillo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAn interesting blend providing blackberry, blueberry, currants and spice with nice weight and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCosters del Segre, Spain\u003c\/p\u003e","brand":"La Boscana","offers":[{"title":"Default Title","offer_id":31648898941015,"sku":"LABOSTEM","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020LaBoscanaTempranillo.png?v=1748493880"},{"product_id":"2017-nero-davola-tom-bowler","title":"Lino Ramble 'Peewee' Nero d'Avola","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTotally opaque dark red black tinged core with a bright dark red hue. Pronounced ripe black cherry, dark plum and liquorice aromas intermingle with earthy incense like notes and fresh herbs. Rich juicy flavours of ripe dark cherries, dark plum and liquorice fill the medium to full bodied palate with an undercard of incense, scorched earth and spicy dried herbs. Fleshy mouthfeel, velvety tannins and a long sumptuous finish of ripe dark cherries, plums, liquorice, earthy incense and spicy dried herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMcLaren Vale, SA\u003c\/span\u003e\u003c\/p\u003e","brand":"Lino Ramble","offers":[{"title":"Default Title","offer_id":31648942850135,"sku":"LINONERO","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2023LinoRamble_Peewee_Nerod_Avola.png?v=1748492319"},{"product_id":"2021-yarran-shiraz","title":"Shiraz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Yarran Shiraz 2024 uses Shiraz from Bendigo, Hilltops and Heathcote vineyards that were picked at optimum ripeness to create this rich, full bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeathcote, VIC\u003c\/span\u003e\u003c\/p\u003e","brand":"Yarran","offers":[{"title":"Default Title","offer_id":31649033027671,"sku":"YARSHIRAZ","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/2021YarranShiraz.png?v=1748493175"},{"product_id":"2020-curator-wine-co-cabernet-sauvignon","title":"Cabernet Sauvignon","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2020 Curator Wine Co Cabernet Sauvignon is a top-quality example of Barossa Cabernet Sauvignon, representing a successful vintage and the winemaker's commitment to traditional yet minimalist winemaking. It's a great choice for those who appreciate bold, flavourful, and age-worthy red wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points – Sam Kim:\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“Dark fruit richness, cocoa, cedar and spice… generous, flavoursome and hugely appealing.”\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e91 Points – James Halliday – 2020 Wine Companion\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eGrape:\u003c\/b\u003e Cabernet Sauvignon\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Barossa Valley, SA\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2020\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAromas: Complex bouquet with notes of ripe blackberries, some raspberry, and even violets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePalate: Full-bodied and mouth-filling with fine texture and polished tannins. The wine offers excellent structure and length with a softly integrated oak character and an elegant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Grilled or braised meats, and dishes with creamy or buttery sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging Potential:\u003c\/b\u003e While enjoyable upon release, the wine is expected to age well for another 10-15 years. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e The wine was hand-picked, had a two-day cold soak, and then underwent natural fermentation with indigenous yeasts. Fermentation included hand plunging three times daily for about ten days. It was then basket pressed and filled into French and two-year-old American oak for three weeks of barrel fermentation, followed by 18 months of maturation.  \u003c\/p\u003e","brand":"Curator Wine Co","offers":[{"title":"Default Title","offer_id":31649106821207,"sku":"CURACS","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020CuratorWineCoCabernetSauvignon.png?v=1748491474"},{"product_id":"2020-pondalowie-vineyard-blend","title":"Vineyard Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur trademark co-fermentation technique produces the approachability and softness found in this very popular wine. The 2018 blend is of Shiraz (55%), Cabernet (39%), and Malbec (6%) and displays aromas \u0026amp; flavours of raspberry and vibrant berry fruits that meld with well integrated oak, adding touches of cinnamon, cedar and chocolate. The palate is full flavoured, medium bodied with lovely balance and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBendigo, VIC\u003c\/span\u003e\u003c\/p\u003e","brand":"Pondalowie","offers":[{"title":"Default Title","offer_id":31663268233303,"sku":"PONDBLE","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020PondalowieVineyardBlend.png?v=1748485088"},{"product_id":"2022-curator-wine-co-barossa-shiraz","title":"Barossa Shiraz","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurator Wine Co.\u003c\/strong\u003e\u003cbr\u003eA small, artisanal producer in the Barossa Valley focused on old vine Shiraz and Cabernet Sauvignon, with a minimalist winemaking approach that aims to express the nuances of the region and its sub-regions.\u003c\/p\u003e\n\u003cp\u003eCrafted from hand-picked grapes grown in our Marananga vineyard, with select parcels from Stonewell and Greenock, this Shiraz is a bold yet polished expression of the Barossa. After a cold soak and natural fermentation using indigenous yeasts, the wine was hand-plunged and basket-pressed, then barrel-fermented in French and seasoned American oak before resting for 18 months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points – Sam Kim:\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“Sweetly fruited and immediately appealing… silky, persistent and wonderfully satisfying. Best enjoyed now through 2027.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eGrape:\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Shiraz\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Barossa Valley, Marananga - South Australia AU\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2022\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAromas: Blackberry, blueberry compote, vanilla, cedar, and subtle spice notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePalate: Full-bodied and richly textured with a smooth, balanced finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Braised meats, truffle risotto, aged cheeses, game and wild mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging Potential:\u003c\/b\u003eWhile enjoyable upon release, these wines are expected to develop greater complexity and integration over the next 10-15 years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e The winery prioritises minimal intervention in both the vineyard and the winery, uses sustainable practices, and produces vegan-friendly wines.Curator Wine Co. sources grapes from old vineyards, which typically produce more concentrated and complex wines.\u003c\/p\u003e","brand":"Curator Wine","offers":[{"title":"Default Title","offer_id":31663297396823,"sku":"CURSHI","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021CuratorWineCoBarossaShiraz.png?v=1748491026"},{"product_id":"2023-de-angelis-montepulciano-dabruzzo","title":"Montepulciano d'Abruzzo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor\/winemaker Quinto Fausti and his son Alighiero. Gambero Rosso notes that the Faustis practice “rigorous quality selection of the fruit,” ensuring that their whites and reds are among the finest values in Italy. All wines are fermented with native yeasts and adds a max of 80mg\/L of Sulphur. Certified Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis local wine exhibits intense ruby red colour with violet overtones, vinous smell, sappy flavours leading to slightly tannic, the scent recalls blackberry, plum and morello cherry.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Angelis","offers":[{"title":"Default Title","offer_id":31663450128471,"sku":"ANGMONT","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021DeAngelis2021Montepulcianod_Abruzzo.png?v=1748489304"},{"product_id":"2023-de-angelis-rosso-piceno-montepulciano-sangiovese","title":"'Rosso Piceno' Montepulciano\/Sangiovese","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis family-run estate is situated in Castel di Lama in the Ascoli Piceno region, in southernmost Marche, with vineyard holdings (45 ha) straddling the Abruzzo line. The main vineyard, in Offida, is hilly (280m-350m), with eastern exposure and a loose clay soil. First planted in the 1950s, the winery is managed today by proprietor\/winemaker Quinto Fausti and his son Alighiero. Gambero Rosso notes that the Faustis practice “rigorous quality selection of the fruit,” ensuring that their whites and reds are among the finest values in Italy. All wines are fermented with native yeasts and adds a max of 80mg\/L of Sulphur. Certified Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e70% Montepulciano \u0026amp; 30% Sangiovese. Fermented in stainless steel and aged four months in steel \u0026amp; six months in bottle before release. As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream, straightforward but delicious and a pleasure to drink.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"De Angelis","offers":[{"title":"Default Title","offer_id":31663450685527,"sku":"ANGBLE","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/RiverbedEstateRiesling-5.png?v=1748489180"},{"product_id":"2018-martin-berdugo-barrica-tempranillo","title":"'Barrica' Tempranillo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMartín Berdugo Barrica is a red wine from the Ribera del Duero DO whose selection contains Tempranillo grapes. Complex and fruity at the same time. Vineyard on trellis located on a terrace above the Duero River, in the meander that forms just before its encounter with the Arandilla River, at 800 meters altitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA 'semi crianza,' this is a powerful wine with a long future. Dark garnet color with violet and purple hues. It is an honest and intense wine, with nuances of blackberry and liuorice bloom, toasted tones, fresh fruit and vanilla notes. Velvety in texture, full bodied with agreeable tannins, perfectly integrated with the fruit, and subtle touches of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibera del Duero, Spain\u003c\/span\u003e\u003c\/p\u003e","brand":"Martin Berdugo","offers":[{"title":"Default Title","offer_id":31663517433943,"sku":"BERDTEMP","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2018MartinBerdugo_Barrica_Tempranillo.png?v=1748493955"},{"product_id":"2018-pinot-noir-porongurup","title":"Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe aromas from this wine show true Pinot Noir character. Strawberry and cherry fruits are backed by a complex and creamy gaminess. There are also hints of spice, stalks, and some charry barrel ferment characters all combining to give the wonderful complex aromas you would expect from good Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e The front palate shows the cherry and strawberry fruit characters. There is a silky texture and wonderful balance running through the mid palate, with the quality French oak adding subtle charry characters. The tannins are fine and balanced, combining with a tight acid structure to give a long, lingering and powerful finish. The light gaminess adds complexity, which will continue to develop with age.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat Southern, WA\u003c\/span\u003e\u003c\/p\u003e","brand":"Castle Rock Estate","offers":[{"title":"Default Title","offer_id":31663592210519,"sku":"CASTPN","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2022CastleRockEstatePinotNoir.png?v=1748492867"},{"product_id":"mv-shiraz","title":"Eloquesta Shiraz\/Petit Verdot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eI salute the passion and work of Ian Macrae, Mick Burgoyne, Jo Holland and Tony Muller who have made this composed symphony of Mudgee Shiraz Expression (hot and colder, higher altitude and lower vineyards), where dry red wine meets a, raisined-late harvest almost ‘Amarone-esque’ style of expression.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eReminiscent aromatic notes of plum and port pudding, granddad’s pipe tobacco box and big black cherry pie waft through the nose with further subtle bass palate notes of Christmas spice, rum raisin chocolate, peppery meat and ripe blackberry cascade over the palate and leave the impression of a sweet but dry deep rich red with something special to satisfy all.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThen there you have it – BIG and RICH but smooth and creamy.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMudgee, NSW\u003c\/div\u003e","brand":"Eloquesta","offers":[{"title":"Default Title","offer_id":31684710531159,"sku":"ELOQSHIR","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-MVEloquestaShiraz.png?v=1748493378"},{"product_id":"2021-pfeiffer-carlyle-cabernet-merlot","title":"'Carlyle' Cabernet Merlot","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOur 2019 Pfeiffer Carlyle Cabernet Merlot has a gorgeous purple red colour.  Fruits of the forest abound on the nose, supported by toasty new oak.  The palate is richly flavoured with red berry fruit, a silky texture and a long, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Rutherglen, VIC\u003c\/p\u003e","brand":"Pfeiffer","offers":[{"title":"Default Title","offer_id":31701982576727,"sku":"PFECAB","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021_Carlyle_CabernetMerlot.png?v=1748488404"},{"product_id":"2013-nebbiolo","title":"The Hairy Arm Nebbiolo","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA labour of patience and passion, this is our fourth Nebbiolo release—crafted from a small, carefully watched vineyard in Heathcote, whose fruit we've tracked for over six years. In 2017, we hand-harvested just one tonne from two acres, initiating a slow wild ferment, followed by a 30-day post-ferment soak to extract depth and structure.\u003c\/p\u003e\n\u003cp\u003eAged for 24 months in seasoned oak, then cellared in bottle for another two years, this wine is a true \u003ci\u003eNebbiolo tradizionale\u003c\/i\u003e—built for complexity and age-worthiness.\u003c\/p\u003e\n\u003cp\u003eDon’t expect bold colour; this wine is all about brooding fruit, earthy savouriness, firm structure and persistent length.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 Points – Sam Kim:\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“Sweetly fruited and immediately appealing… silky, persistent and wonderfully satisfying. Best enjoyed now through 2027.”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrape:\u003c\/b\u003e Nebbiolo\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Heathcote, Victoria AU\u003cbr\u003e\u003cb\u003eVintage: \u003c\/b\u003e2017\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eAromas: Dried herbs, tar, cranberry, bay leaf, leather, and red fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePalate: Medium-bodied yet ripe, with a mouth-filling mix of soft red fruit flavours, game and earth complexity, and hints of orange rind and cedar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing:\u003c\/b\u003e Charcuterie, hearty dishes, and game meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging Potential:\u003c\/b\u003eWhile enjoyable upon release, these wines are expected to develop greater complexity and integration over the next 10-15 years.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e The Nebbiolo grapes were hand-harvested and underwent a slow wild ferment. The wine spent 24 months in oak and a further 24 months in bottle before release. \u003c\/p\u003e","brand":"The Hairy Arm","offers":[{"title":"Default Title","offer_id":31702074687575,"sku":"HAIRNEB","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2017TheHairyArmNebbiolo.png?v=1748491111"},{"product_id":"2021-hacienda-ucedinos-mencia","title":"Mencia 'Hacienda Ucedinos'","description":"\u003cp\u003eBodega Eladio Santalla is a family winery of the D.O.Valdeorras. A region in Spain’s North West, Galicia, which produce high quality Godello and Mencia wines.\u003c\/p\u003e\n\u003cp\u003eThe Mencia Wines are made with 100% Mencía grapes, selected from the best vineyards of Valdeorras, to obtain a fruity and tasty young wine. Cherry red color with violet iridescence. The elegant and fresh aroma with hints of red fruits, redcurrant. In the mouth it is a complex, harmonious, round wine with a velvety structure, a balanced and fresh acidity with a very pleasant tannic touch.\u003c\/p\u003e\n\u003cp\u003eThe wine is aromatic and shows concentrated dark fruit aromas with classic Mencía smooth tannins that make the wines so accessible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eValdeorras, Spain\u003c\/p\u003e","brand":"Hacienda Ucedinos","offers":[{"title":"Default Title","offer_id":31702111354967,"sku":"ELAMENC","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021HaciendaUcedinosMencia.png?v=1748494433"},{"product_id":"2018-andeluna-malbec-1300","title":"'1300' Malbec","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAndeluna 1300\u003c\/strong\u003e\u003cspan\u003e is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours and the expressiveness of the ripe fruit that permeates its flavours. An exalted representative of the New World wines, it has an excellent quality\/price ratio. The grapes used to produce these wines come from our vineyards, located 1300 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntense violet colour with aromas of red fruits, flowers and subtle toasty nuances . Fresh, soft and balanced on the palate. Expressive of the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMendoza, Argentina\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":31746955411543,"sku":"ANDEMAL","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021Andeluna_1300_Malbec.png?v=1748484377"},{"product_id":"2021-domaine-collotte-gevrey-chambertin-pinot-noir","title":"Gevrey Chambertin Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eDomaine Collotte is a young producer who is making great strides in recent years in the quality of wines produced. \u003c\/span\u003e\u003cspan\u003e“Young Philippe Collotte is one of the several new stars of Marsannay” - \u003c\/span\u003eRobert Parker Jr, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gevrey Chambertin is from 40 year old vines right next to 1er cru vineyards. It has been produced in 30% new oak used though this is the palest in colour with lovely fine perfume real finesse in the finely well-laced tannins with a fresh, cherry-scented red, with flavours of briar and tobacco augmenting the fruit and dry on the finish. Very attractive style \u003c\/span\u003eand one of the best vintages yet of the Gevrey.\u003c\/p\u003e","brand":"Domaine Collotte","offers":[{"title":"Default Title","offer_id":31782320930903,"sku":"COLLGEV","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2021DomaineCollotteGevreyChambertinPinotNoir.png?v=1748447350"},{"product_id":"2013-pinot-noir-vosne-romanee","title":"Pinot Noir (Vosne Romanee)","description":"\u003cp\u003e\u003cspan\u003eRegarded as one of the rising stars of Burgundy, David Duband took over his family domaine a very young age and now has more than 20 vintages of experience behind him. Starting with very small family holdings David, together with his business partner Francois Feuillet, have added to his portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2013 Vosne-Romanee\u003c\/strong\u003e \u003cbr\u003e15 barrels from 2 plots of vines located in “Les Barreaux” (about 90% of the blend) which borders Grand cru Richebourg and the great 1er cru Cros Parantoux, high on the slope above the village and from “Aux Ormes” (about 10% of the blend) which lies on the northern side of the village and further down-slope from Romanee St Vivant. Exceptional complexity and depth for villages level and will age superbly. \u003cem\u003e“While this is also notably floral there is a much broader range of spice elements present on the elegant nose of raspberry, violet and pomegranate aromas. The suave, round and succulent medium weight flavors possess plenty of mid-palate stuffing before terminating in a rich if ever-so-mildly austere and firm finish that delivers excellent length for a villages level wine. Recommended. (89-91)\/2020+”\u003c\/em\u003e Burghound.com January 2015\u003c\/span\u003e\u003c\/p\u003e","brand":"David Duband","offers":[{"title":"Default Title","offer_id":31782708248663,"sku":"DUBVOS","price":267.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2013PinotNoir_PetitClos_af03ffbf-075c-4261-8eaa-a8e03cb5fb77.png?v=1748447177"},{"product_id":"2013-pinot-noir-cuvee-bertin-gevrey-chambertin","title":"Pinot Noir 'Cuvee Bertin' (Gevrey Chambertin)","description":"\u003cp\u003e\u003cspan\u003eThe Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, and also in the 2 neighbouring villages Chambolle Musigny and Gevrey Chambertin. Virgile’s father and grand-father had always produced wine and sold it to negotiants until Virgile started working with his father in the early 1990’s and he decided to sell the wines himself. Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e2014 Gevrey Chambertin “Cuvee Bertin“\u003c\/strong\u003e\u003cbr\u003eComes mostly from a parcel of old vines in Les Seuvrees which borders on to Grand cru Charmes Chambertin close to the Morey St Denis border. \u003cem\u003e“(from Les Seuvrées and Les Murots; 40% whole cluster). There is plenty of Gevrey character to the distinctly earthy and notably animale dark currant, floral and underbrush suffused nose. There is excellent intensity to the dense, serious and vibrant medium weight flavors that possess fine delineation on the powerful yet seductively textured finish that displays just a hint of rusticity. This too delivers fine quality for its level. (89-91)\/2019+”\u003c\/em\u003e\u003c\/p\u003e","brand":"Lignier-Michelot","offers":[{"title":"Default Title","offer_id":31782817595479,"sku":"MIGGEV","price":267.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2013PinotNoir_CuveeBertin_GevreyChambertin.png?v=1748447262"},{"product_id":"2014-pinot-noir-en-la-rue-de-vergy-morey-saint-denis","title":"Pinot Noir 'En La Rue de Vergy (Morey Saint Denis)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Lignier family have deep roots in the village of Morey Saint Denis and own 10.5 hectares of some of the very best vineyard sites in this village, and also in the 2 neighbouring villages Chambolle Musigny and Gevrey Chambertin. Virgile’s father and grand-father had always produced wine and sold it to negotiants until Virgile started working with his father in the early 1990’s and he decided to sell the wines himself. Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2014 Morey Saint Denis rouge “En la rue de Vergy”\u003c\/strong\u003e \u003cbr\u003eThis vineyard holding sits directly above Grand cru Clos de Tart quite high on the slope bordering Bonnes Mares on the southern Chambolle-Musigny border and Clos des Lambrays on the northern border. The resulting wine shows remarkable energy and dimension. A stunning village wine. \u003cem\u003e“(30% whole cluster). Here there is a menthol note sitting atop the slightly riper yet cool aromas of cassis, violet and plum. The palate impression of the medium-bodied flavors isn’t quite as concentrated but it is finer with really lovely delineation to the mineral -inflected, balanced and lingering finish. Recommended.  (89-91)\/2020+”\u003c\/em\u003e Burghound.com January 2016\u003c\/span\u003e\u003c\/p\u003e","brand":"Lignier-Michelot","offers":[{"title":"Default Title","offer_id":31782833258583,"sku":"LIGMSD","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2017PinotNoir_EnLaRuedeVergy_MoreySaintDenis.png?v=1748492787"},{"product_id":"2019-gilles-robin-cuvee-alberic-bouvet-crozes-hermitage-syrah","title":"'Cuvee Alberic Bouvet' Crozes-Hermitage Syrah","description":"\u003cp class=\"\"\u003eThe Robin family have grown grapes in Crozes-Hermitage for generations, but until 1995 they were always sold to the local cooperative in Tain l'Hermitage. Today, Gilles estate bottles his entire production and consistently produces some of the very best wines of this appellation. Gilles has just 15 hectares, however most of those vineyards are fully mature at more than 40 years old.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe estate has several plots of land in the favoured ‘Les Chassis’ district just south of the Hermitage hill. The soils in this area consist of large amounts of smooth pudding stones ‘galets’ and red clay from the route the Rhône river once flowed. These richer clay based soils give a wine that is typically rounder and more generous than from some other areas of the appellation\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e2016 Crozes-Hermitage “cuvee Alberic Bouvet” \u003cbr\u003e\u003c\/strong\u003eProduced from vines in 3 sites averaging more than 40 years old located on the best red clay soils close to the Hermitage hill. \u003cem\u003e“Youthful purple. Pungent, mineral-accented dark berry, floral and incense scents on the highly fragrant nose. Shows very good depth as well as energy in the mouth, offering sweet boysenberry and cherry flavors that become spicier as the wine opens up. Finishes with excellent clarity and dark fruit punch, featuring harmonious tannins and lingering floral and salty olive notes.” \u003c\/em\u003e91 points.\u003cem\u003e \u003c\/em\u003eVinous, Josh Raynolds, September 2019\u003c\/p\u003e","brand":"Gilles Robin","offers":[{"title":"Default Title","offer_id":31782900138071,"sku":"ROBCROZ","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2019GillesRobin_CuveeAlbericBouvet_Crozes-HermitageSyrah.png?v=1748493475"},{"product_id":"2019-gilles-robin-cornas-syrah","title":"'Cornas' Syrah","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003eThe Robin family have grown grapes in Crozes-Hermitage for generations, but until 1995 they were always sold to the local cooperative in Tain l'Hermitage. Today, Gilles estate bottles his entire production and consistently produces some of the very best wines of this appellation. Gilles has just 15 hectares, however most of those vineyards are fully mature at more than 40 years old.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe estate has several plots of land in the favoured ‘Les Chassis’ district just south of the Hermitage hill. The soils in this area consist of large amounts of smooth pudding stones ‘galets’ and red clay from the route the Rhône river once flowed. These richer clay based soils give a wine that is typically rounder and more generous than from some other areas of the appellation\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e2016 Cornas \u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eFrom vines located at the top of the Cornas hill in the famed lieu-dit of St Pierre.  \u003c\/span\u003e\u003cbr\u003e\u003cem\u003e”Dark purple. Sexy, highly perfumed aromas of dark fruit preserves, smoky minerals, exotic spices and bacon fat. Chewy and sweet on the palate, offering concentrated blackberry, cherry preserve and spicecake flavors braced by a spine of juicy acidity. Shows excellent clarity on the impressively persistent finish, which leaves cherry liqueur and smoked meat notes behind.” \u003c\/em\u003e\u003cspan\u003e92 points.\u003c\/span\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan\u003eVinous, Josh Raynolds, September 2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Gilles Robin","offers":[{"title":"Default Title","offer_id":31782911344727,"sku":"ROBCORN","price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2019GillesRobin_Cornas_Syrah.png?v=1748447276"},{"product_id":"2012-merlot-blend-saint-emilion","title":"Château St. Georges Saint-Georges-Saint-Émilion (Merlot Blend)","description":"\u003cp\u003e\u003cspan\u003eThe history of Saint-Georges goes back to Gallo - Roman times. The domain extended over 1000 ‘arpents’ which represents 263 hectares and corresponds approximately to the surface of the entire parish of Saint-Georges. The Château Saint-Georges and its land was sold on 27 October 1602 by Henry IV to Jean Barbot for a sum of 1500 pounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Chateau Saint-Georges' is the premier label. It's a blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. 50% of the oak barrels used for aging are renewed each year, and the wine is aged in the barrels for 15-18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape Varietal:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau St Georges","offers":[{"title":"Default Title","offer_id":31783503528023,"sku":"STGEOG","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2016MerlotBlend_SaintEmilion.png?v=1748487853"},{"product_id":"2018-pinot-noir-le-stagiaire","title":"Garagiste 'Le Stagiaire' Pinot Noir","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e'Le Stagiaire' Pinot Noir represents the Mornington Peninsula in all its glory. Garagiste never dumbs any of its wines down. Le Stagiaire has a friendly pricetag but it's a seriously dry, savoury style. It's tighter than a drum too. Cloves, twigs, graphite and sulphur usher black cherry and strawberry onto the palate. It's a smoky, savoury, grown-up pinot noir. It makes you feel good about getting old.\" 93 points, Campbell Mattinson, winefront.com.au\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMornington Pen, VIC\u003c\/span\u003e\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Default Title","offer_id":31852311347287,"sku":"GARAPN","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/The_Garagiste_Pinot_Noir.png?v=1748492706"},{"product_id":"2020-thompson-estate-the-specialist-cabernet-sauvignon","title":"'The Specialist' Cabernet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFresh fragrant array of red berry, raspberry and forest fruits upfront with delicate clove spice aromas. Fine blackberry and violets with a subtle mint adds extra layers of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eMedium to full bodied wine with elegant, well integrated red berry and black currant fruit fill the palate followed by a succulent, fleshy but firm tannin structure. Juicy flavours persist endlessly with a hint of dark chocolate and savoury spice on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMargaret River, WA\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Thompson Estate","offers":[{"title":"Default Title","offer_id":31852449202263,"sku":"THOCSSPEC","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2020ThompsonEstate_TheSpecialist_Cabernet.png?v=1748492830"},{"product_id":"2016-adelina-nebbiolo","title":"2019 Nebbiolo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Their neighbours include the vineyards of Wendouree, Aberfeldy and Sevenhill Cellars. The small Adelina plantings were originally established around 1910; mostly Shiraz and Grenache with small plantings of Cabernet Sauvignon and Pinot Noir. The vineyard is right next door to Birk’s Wendouree so we know the terroir is good! The Gardner family has owned the Spring Farm Estate, which is the site of both the Adelina winery and vineyards, since 1986. Prior to the inception of Adelina Wines in 2000, the property was managed by Will and Elaine Gardner, and the fruit was sold to Tim Adams. In 2002, Col McBryde and Jen Gardner, Will and Elaine’s daughter, took over responsibility for the vineyards and launched Adelina wines which are made exclusively from the Estate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"From the notable vineyard in Adelaide Hills, Bowe Lees and Loveys. Extended skin contact (across two different maceration lengths) is part of the motif, as is maturation in large format oak. If the 2015 release was 'generous', in my words, this is almost at the polar opposite, in a good way. Skeletal, transparent nebbiolo of savouriness, muted nature and yet good drinkability. The perfume is reduced in volume, showing dried rose petal, dried cranberry, puffs of clove, a waft of miscellaneous pot pourri. It's set to dry and chalky texture, imbued with that sense of concentration of dried cranberries, but with that gentle, sweet, dried fruit richness too, and, importantly, the peaky, perky acidity that comes with that fruit. It sits tight and squeaky in the palate, mouthwatering at its conclusion. It's a wine to spend some time with, appreciate for its structure and quiet power.\" 92 points, Mike Bennie, winefront.com.au\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdelaide\u003cspan\u003e Hills, South Australia\u003c\/span\u003e\u003c\/p\u003e","brand":"Adelina","offers":[{"title":"Default Title","offer_id":31854778679383,"sku":"ADENEBB","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/files\/BarrelOnline-2016AdelinaNebbiolo_ClareValley.png?v=1748483420"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1446\/4154\/collections\/red_wine_a587eb3e-c2f8-4144-b984-6f81442e2d33.png?v=1748438842","url":"https:\/\/www.barrelonline.com.au\/collections\/red-wine\/argentina.oembed","provider":"Barrel Online","version":"1.0","type":"link"}